Welcome to Foodie Fridays! This is a chance to combine two my favorite things: reading and cooking. I am going to put a linky in case anyone else want to participate. How I am going to do Foodie Fridays: each week I will be highlighting a recipe (or two) from either a cookbook or food blogger that I follow. I am going to make it and share with you my experience
This week I bring you The Sweet Magnolias Cookbook by Sherryl Woods with Chef Todd Wohlford
The next three weeks I will be bringing you recipes from The Sweet Magnolias Cookbook by Sherryl Woods with Chef Teddi Wholford. I am really loving this cookbook so far and I think you will too :) They did a pretty good job of combining Southern foods with real ingredients that you will have in your kitchen. The few ingredients that are “unusual” they tell you how to get or make! I find that extremely helpful in a cookbook! It is something that I always look for when recommending a cookbook to a friend!
This week I am going to share the Gingerbread Scones recipe which I will be trying this weekend. I will try to update this post with pictures (I suck at taking food pictures)!
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Rules:
- Must be from the US
- Must leave a comment telling me what you think of when I mention Southern Cooking
- Must fill out the form below
- Must enter by Sept 21rst
© 2012, Geeky Bloggers Book Blog.
When you mention Southern Cooking I think of barbeque.
delicious desserts
Fried chicken, mashed potatoes, green beans, apple pie, and lots of love. Thanks a bunch for the recipe, looks awesome!
Southern cooking and comfortable. Fried chicken potatoes etc.
Oh this looks good. What do I think of? Lots of comfort food.
This also looks like something my aunt would love.
What do I think of…want to go to the South and taste it all….fried chicken and biscuits, macaroni, good old comfort food! Delicious. This cook book looks delicious. Saved the recipe in my Paprika App! Thanks! I promise I won’t be so flakey got rid of the last of the company today! Happy
weekend!
Southern cooking: Fried food and sweet tea! BEST. COMBO. EVER!
Sounds scrumptious. I would love one with a cup of tea right now. Thanks for sharing.
Southern cooking? I think of biscuits, fried chicken, cornbread, pecan pie. I remember solid, homey foods that smelled delicious and tasted even better. This cookbook looks great. Thanks for the giveaway.
MMMMMMM- I love Foodie Fridays. All your recipes look great!